Wedding Breakfast Food Menus

We have 3 different Wedding Breakfast Menu options:

Option 1. Choose any Starter | Choose a Main Course from either The Formal, The Feast, The Roast or The Veggie | Choose any Dessert

Option 2. From The Casual | Choose a Starter, a Main Course & a Dessert

Option 3. From The Children’s | Choose a Starter, a Main Course & a Dessert

Starters

Plated

Individually plated starters served to each guest.

Grilled Chicken, Pan Fried Chorizo, Tomato Vinaigrette
Ham Hock Terrine, Apple Purée, Seasonal Chutney & Ciabatta
Thai Fishcake & Sweet Chilli, Ginger & Lime Dressing
Cumin Roasted Squash, Charred Spring Onion, Spiced Sunflower Seeds & Coriander Dressing (VE)
Middle Eastern Spiced Falafel with Houmous & Mint, Lime Salsa (VE)
Roast Tomato & Red Pepper Soup with Basil Oil with Crusty Bread (VE)
Butternut Squash & Chilli Soup with Crusty Bread (VE)
Pickled Beetroot & Maple Glazed Celeriac with Torched Grapefruit (VE)
Sundried Tomato & Basil Risotto with Tomato, Chilli & Garlic Sauce (VE)
Oriental Duck Breast, Asian Slaw & Sesame Seed & Ginger Dressing| £2.50 per person supplement
Shredded Lamb Shoulder, Spiced Crumb with Roast Tomato & Pepper Sauce| £2.50 per person supplement
Prawn with Harissa & Lime Mayo, Braised Baby Gem & Grilled Ciabatta| £2.50 per person supplement
Baskets of Focaccia with Sea Salt & Rosemary | £2 per person supplement

Tapas Table

The Tapas Table is presented as one large buffet style display for your guests to help themselves.

Focaccia Bread with Sea Salt & Rosemary, Hummus, Kalamata Olives, Sun Blushed Tomatoes, Pickled Veg, Chorizo, Prosciutto & Creamy French Brie

Grazing Board

The large wooden Grazing Boards are placed in the middle of each table for all guests to help themselves.

Hummus, Kalamata Olives, Sun Blushed Tomatoes, Pickled Veg & Pan Roasted Chorizo
Add – Prosciutto, Salami & Ham Hock Terrine – £4 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary

The Formal

From £74 per person
Choose: 1 Starter | 1 The Formal Main Course | 1 Dessert

Individually plated mains served to each guest.

Main Courses

Roast Chicken Supreme with Garlic & Herb Butter, Squash Puree, Thyme Jus & Crushed New Potatoes with Fresh Herbs
Farmhouse Sausages, Creamy Mashed Potato, Sweet Onion Gravy
Spiced Slow Cooked Pork Belly, Burnt Apple Gel, Cider Sauce & Creamy Mashed Potato
Slow Braised Feather Blade of Beef with Red Wine Jus & Creamy Mashed Potato
Roast Cod Loin topped with Chorizo Gratin & Smoky Chickpea Stew
Roast Breast of Turkey served with Confit Fondant Potato, Carrot Puree, Roast Vegetables with Pancetta & Thyme Gravy
Roast Rump of Lamb, Pea & Mint Purée, Dauphinoise Potatoes, Red Wine & Rosemary Sauce | £7 per person supplement
Fillet of Beef, Dauphinoise Potatoes, Buttered Spinach, Glazed Carrot & Red Wine Reduction | £13 per person supplement

The Feast

From £80 per person
Choose: 1 Starter | 1 The Feast Main & 2 Sides | 1 Dessert

Main Courses

Middle Eastern Za’atar Chicken, Pomegranate Glaze & Garlic Yoghurt
Greek Lemon Chicken with Tzatziki Sauce
BBQ Board – Mini Beef Burger with Caramelised Onion, Olde English Sausage & Sticky BBQ Chicken Thigh
Tuscan Pork Belly with Feta & Sundried Tomato
Flat Iron Steak with Garlic, Sea Salt & Rosemary with Salsa Verde – £2.50 per person supplement
Mediterranean Marinated Leg of Lamb with Olive & Roast Garlic Tapenade | £5 per person supplement
Sirloin Steak of Beef & Chimichurri | £5 per person supplement

Sides

Choose 2
Green Salad with Lemon & Mustard Vinaigrette
Crunchy Coleslaw with Horseradish Mayonnaise
Hot New Potatoes with Fresh Mint & Parsley Butter
Roasted Root Vegetables with Rosemary & Maple Syrup
Roast Broccoli, Olives & Feta Salad with Mustard Seed Dressing | £2 per person supplement
French Beans, Roasted Cherry Tomatoes & Toasted Sunflower Seeds | £2 per person supplement
Sauteed Rosemary Potatoes & Garlic with Sea Salt & Chive | £2 per person supplement

Add an additional Side | £3 per person supplement

The Roast

From £83 per person
Choose: 1 Starter | 1 The Roast Main | 1 Dessert

The Pork, Turkey, Beef & Lamb are all carved at the table by one of your guests, with an apron & chefs hat provided. A minimum of 8 guests per table, otherwise your meat will be plated by our chefs.

Main Courses

Roast Rack of Pork & Crispy Crackling
Roasted Chicken with Rosemary & Sea Salt
Roast Turkey, Sage & Onion Stuffing & Pigs in Blankets
Slow Roasted Leg of Lamb, Rosemary & Garlic | £5 per person supplement
Roast Sirloin of Beef, Sea Salt & Mustard | £5 per person supplement

All served with Yorkshire Puddings, Stock Gravy, Roast Potatoes & Seasonal Roasted Vegetables

The Veggie

£74 per person
Choose: 1 Starter | 1 The Veggie Main | 1 Dessert
Choose to suit all Vegetarian & Vegan Guests

Individually plated mains served to each guest.

Main Courses

Roasted Butternut Squash & Ricotta Pasta Shells, Griddled Courgette & Red Pepper Sauce (V)
Mediterranean Vegetable & Goats Cheese Wellington with Tomato & Red Pepper Sauce (V)
Roasted Cauliflower, Takhar Daal with Lemon & Garlic, Roti Bread (VE)
Thai Red Courgette Curry, Fresh Basil & Saffron Rice (VE)
Stuffed Butternut Squash with Spiced Lentils & Coconut Salsa (VE)
Lincolnshire Sausage, Mashed Potato & Sweet Onion Gravy (VE)

BBQ Board (The Feast Menu Only) – Mini Spiced Chickpea Burger with Caramelised Onion, Lincolnshire Sausage & BBQ (V), Squash & Halloumi (V)

Desserts

Plated

Individually plated desserts served to each guest.

Crème Brulée, Raspberries & Buttered Shortbread
Passionfruit & Vanilla Cheesecake, Ginger Granola
Lemon Tart, Raspberry Gel & Lemon & Lime Cream
Warm Chocolate Brownie, Vanilla Ice Cream & Cherry Compote
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Warm Chocolate Brownie, Vanilla Ice Cream & Cherry Compote (VE)
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream (VE)
Seasonal Fruit Salad with Mango & Passionfruit Sorbet (VE)
Christmas Pudding with Brandy Sauce | November & December only
Trio Dessert of Chocolate Chip Brownie, Passionfruit & Vanilla Cheesecake, Berry Pavlova | £3.50 per person supplement

To Serve at the Table

A whole dessert is presented to the table for one guest to plate and serve to the guests.

Choose 1

Seasonal Berry Pavlova
Milk Chocolate Profiterole, Sweetened Whipped Cream & Chocolate Sauce
Lemon Meringue Pie & Marinated Mixed Berries
Warm Chocolate Brownie with Cherry Compote
Apple & Mixed Fruit Crumble & Vanilla Custard

All served with a Jug of Cream

Add an additional Dessert | £4 per person supplement

Dessert Table

The Dessert Table is presented as one large buffet style display for your guests to help themselves.

Choose 3

Dark Chocolate Brownie with White Chocolate Chip
Milk Chocolate Chunk Cookie
Rocky Road
Scones, Strawberry & Cream

Choose all 4 | £2.50 per person supplement

The Casual

From £74 per person
Includes: Tapas Table, Food from The Shack, Dessert Table

The Casual Menu is entirely buffet style for each course. The tables will not have formal place settings, so there is ideally no table plan, enabling guests can sit wherever they like.

Starters from the Tapas Table

Focaccia Bread with Sea Salt & Rosemary, Hummus, Kalamata Olives, Sun Blushed Tomatoes, Pickled Veg, Chorizo, Prosciutto & Creamy French Brie

Main Courses From The Shack

Wood Fired Pizzas
Tomato, Mozzarella & Fresh Basil (V)
Roast Garlic, Mozzarella & Italian Herbs (V)
Spicy Beef, Mozzarella, Roast Peppers, Jalapenos
Pepperoni, Mozzarella & Tomato

Or,

BBQ

Choose 3

Cheeseburger or Beef Burger with Fried Onion,
Farmhouse Sausage
Sticky BBQ Chicken Thigh
Peri-Peri Chicken Wings
Marinated Flat Iron Steak, Ciabatta Roll with Chimichurri
Spiced Lamb Koftas with Tzatziki

Add an additional BBQ item | £3.50 per person supplement

Veggie

Choose 3

Mini Spiced Chickpea Burger with Caramelised Onion (V)
Lincolnshire Sausage (V)
BBQ Squash & Halloumi (V)
Grilled Corn Ribs with Coriander & Lime Butter (V)
Roasted Red Pepper, Spiced Couscous & Med Veg (V)

All served with selection of condiments

Sides

Choose 2

Green Salad with Lemon & Mustard Vinaigrette
Crunchy Coleslaw with Horseradish Mayonnaise
Hot New Potatoes with Fresh Mint & Parsley Butter
Roasted Root Vegetables with Rosemary & Maple Syrup
Roast Broccoli, Olives & Feta Salad with Mustard Seed Dressing | £2 per person supplement
French Beans, Roasted Cherry Tomatoes & Toasted Sunflower Seeds | £2 per person supplement
Sauteed Rosemary Potatoes & Garlic with Sea Salt & Chive | £2 per person supplement

Add an additional Side | £3 per person supplement

Dessert Table

Choose 3

Dark Chocolate Brownie with White Chocolate Chip
Milk Chocolate Chunk Cookie
Rocky Road
Scone, Strawberry & Cream

Choose all 4 | £2.50 per person supplement

The Children’s

£37.50 per person
Choose: 1 Starter, 1 Main Course, 1 Dessert

Starters

Galia Melon with Seasonal Berries
Garlic Ciabatta Bread Slices
Macaroni Cheese Bites with Rich Tomato Sauce

Main Courses

Butchers Sausage / Veggie Sausages, Creamy Mash, Peas & Onion Gravy
Homemade Fish Goujons, Chips & Baked Beans
Homemade Chicken Goujons, Chips & Baked Beans
Cheeseburger / Veggie Burger in a Bap with Chips & Baked Beans

Desserts

Selection of Ice Cream with Chocolate Sauce & Biscuit Wafer
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

TESTIMONIALS

  • For our Wedding Breakfast, we chose the relaxed menu, where one guest at each table became the ‘chef.’ This was a huge hit with our guests, and the food was brilliant. After each course, the head waiter checked in with my wife and me to make sure everything was perfect—a lovely touch that didn’t go unnoticed.

    One of the biggest reasons we chose Ashton Lodge was how inclusive and accommodating they were. Many venues we looked at only had space for one bride to get ready, but Ashton Lodge had no hesitation in allocating the Bridal Suite as a second dressing room so we could both have our own space. We didn’t want to see each other before the ceremony, and Natalie and her team made sure we didn’t. They handled everything so seamlessly that it felt like they had done this a thousand times before, which made us feel completely comfortable.

    Our day was truly perfect, and we would highly recommend Ashton Lodge to any couple—straight or LGBTQ+—looking for a beautiful, welcoming venue to celebrate their special day. From start to finish, we felt incredibly well looked after.

    A huge thank you to Natalie and all the staff at Ashton Lodge Country House!
    Elizabeth & Tiffany Hughes

  • We had our wonderful wedding at Plum Park Manor in October 24. It was an absolutely amazing day! We have had the best experience throughout the planning process and on the day everything was perfect.

    Before the wedding we went to planning meetings, open days and tasting menus. This really allowed us to see the full beauty of the venue in different settings. The truth is though, we knew this was the place for us on the first time we visited!

    On the actual wedding day Cherrelle kept everything running smoothly. Nothing felt rushed and we were able to enjoy every moment. The food was delicious both at the wedding breakfast and in the evening. The wood fired pizza was a total hit!

    The venue is immaculate and we loved the new pavilion.

    The morning after we were able to share breakfast with our closest family which was a beautiful way to finish our celebrations.

    If you're looking for a wedding venue Plum Park is truly beautiful and the hosts are wonderful to deal with throughout. Thank you to Cherrelle, Claire, Jo, Rowan and everyone else who helped us celebrate.

    Ellen Chapman-Stiff

  • We got married here in October and it was the best day we could have ever imagined. From the first time we viewed the venue to the very last minute the team were incredible. So helpful, let us have the wedding we had always imagined, and were there for us throughout any bumps along the way. Jess who planned everything with us and Vicky who was there for us on the day, I couldn't have wanted anyone else to help me and my wife plan and coordinate our wedding. They were just the best team.

    The food? Wow, we are still getting compliments over a month later about how amazing the food was here. I can highly recommend the Cauliflower Daahl!!!!

    If you are wanting your dream barn wedding, we highly recommend The Great Barn ?

    Rebecca

  • We recently had our 'Christmas Wedding' at Milling Barn. From the first viewing we were blown away, we knew immediately that we had found where we wanted to get married.

    The main barn is spectacular. Divided in to 2 sections (Dairy barn & Main barn) and need minimal decoration to look so beautiful. We chose the Relaxed Menu for our wedding breakfast, with it being a week before Christmas day, we went for Turkey! Nearly month on and we are still hearing from our guests about the food. It really was delicious! We had a very small party for the wedding breakfast so the relaxed menu was perfect for us, we were given 4 huge turkeys which we carved at the table by 3 guests of our choice, everyone LOVED this idea! Genius!

    We were all ushered in to the Dairy barn whilst the main barn was set up for the evening entertainment and guests and the room was transformed. From start to finish, we had the best day thanks to Milling Barn, We're both so glad we got married here and if we had our day again, we wouldn't think twice, Milling Barn every time!

    Natalie Whitehead

  • We recently had our wedding here in February

    From the moment we first visited we knew that this venue was the one for us. The venue is just so pretty it doesn’t need loads of decorations.
    We were assigned Niamh as our wedding planner and she was great from start to finish and especially on the day, they go above and beyond to make sure everything is exactly how you want it and make sure you’re at ease.
    The day went seamlessly and it was everything we had wished for and more!

    The food was amazing and so was the breakfast in the morning.
    The only downside was that the accommodation, some of the rooms didn’t have mugs and some essentials, none of the rooms had hot water in the taps and other than the honeymoon suit, all of the rooms have a green light that was so bright some of our guests couldn’t sleep.

    Overall we loved our wedding, we definitely chose the right venue for us and we want to do it all over again!
    Thank you to Niamh and all the staff at milling barns for making our day perfect!

    Gemma and Sean